Robert Crivellari leads the way at his El Campo joint, with moist and tender brisket and delicious smoked chicken and turkey.
ISSUES LIKE YOUR LATEST, “The Best of Small-Town Texas” [March 1999], are why we moved back to Texas. Gary Salyer ArlingtonI CANNOT IMAGINE LIVING ANYWHERE ELSE but Hico. I love this town. Everything you said about small towns is so right. The ambience makes up for the lack of