Elias Bryan

BBQ |
September 10, 2014

Interview: Jimmy Harris of David’s Barbecue

Owner/Pitmaster: David’s Barbecue; Opened 1988Age: 49Smoker: Wood-fired Rotisserie SmokerWood: HickoryJimmy Harris doesn’t have much time for barbecue reviewers. “The real judge is that cash register.” And it hasn’t let him down for over two decades since he and his dad opened the

BBQ |
September 9, 2014

The Bryan Barbecue Empire

If you’ve eaten barbecue in the Dallas-Fort Worth area, there’s a good chance you’ve eaten it at Sonny Bryan’s Smokehouse. For more than a century, four generations of Bryans have operated barbecue restaurants, eventually creating a national franchise that’s now nine strong (eight in DFW and one in Utah). Their saturation in the market

BBQ |
September 8, 2014

Bryan Family Artifacts and Mementos

This week on TMBBQ we’ll take a look at the Bryan family’s barbecue legacy. From Elias, to Red, to Sonny Bryan and beyond, the Dallas roots of this family tree run deep, but the branches extend well beyond Texas.With so much family history, there are plenty of artifacts and mementos that I’ve