Emilio Soliz

King’s Hwy Brew & Q

Apr 29, 2016 By Daniel Vaughn

Emilio Soliz began his barbecue career in a good spot. As a young man, he was the pitmaster at Two Bros. BBQ Market when they were named to the Texas Monthly Top 50 joints. Soon after, Anthony Bourdain visited and snapped a photo with Soliz—his reputation was on the rise.

Emilio Soliz out at Two Bros. BBQ Market

May 9, 2014 By Daniel Vaughn

As of yesterday, pitmaster Emilio Soliz is gone from Two Bros. BBQ Market in San Antonio. He broke the news over Facebook and I caught Soliz on the phone. “I’m nervous, but excited.” He’s planning a new venture in San Antonio which he hopes to have open soon.

Interview: Emilio Soliz of Two Bros. BBQ Market

Sep 18, 2013 By Daniel Vaughn

Photo by Nicholas McWhirter Pitmaster: Two Bros. BBQ Market, opened 2009 Age: 29 Smoker: Wood-fired Offset Steel Smoker Wood: Oak The creation of Two Bros. BBQ Market doesn’t follow the usual narrative of a Texas barbecue joint. There was no backyard cook or barbecue competitor that had decided to open up a barbecue…

Two Bros. BBQ Market

May 16, 2013 By Texas Monthly

Local celebrity chef Jason Dady—who co-owns the place with his brother Jake and wife, Crystal—has gone the route of high-end barbecue in this north San Antonio location. Here, just about everything is done by hand and recipes are original. The brisket has a deep, rich taste; the crust is thick…