Enchiladas

Recipes |
January 20, 2013

Enchiladas in Salsa Chipotle

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. EnchiladasCooking oil 12 corn tortillas 1/2 pound mild cheddar cheese, grated 1/2 pound cooked chicken, shredded 1/2 medium onion, minced Salsa chipotle (recipe below)Heat about 1/2 inch cooking oil in small skillet just until

Recipes |
January 20, 2013

Stephan Pyles, Star Canyon, Dallas

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. “When people ask what we served in my family’s cafe, I say ‘tacos, enchiladas, and tamales.’ When they ask what I serve today, I say ‘tacos, enchiladas, and tamales.’”I started out busing tables at

Recipes |
February 1, 1996

Wild Mushroom Enchiladas

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. 5 ancho chiles 1 cup heavy cream 2 cloves garlic, minced 2 teaspoons fresh lime juice 1 tablespoon unsalted butter 1/2 yellow onion, diced 6 ounces wild mushrooms (morels, shiitakes, oysters, portobellos), sliced 1/2

Recipes |
September 30, 1978

Black Bean Enchiladas

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Lettuce Entertain You Menu 4Garlic Soup Black Bean Enchiladas Oranges Grand MarnierBeans 2 Tbsp safflower or vegetable oil 1 onion, chopped 4 cloves garlic, minced 2 cups black beans 6 cups