Some of Torres Mochas’ best dishes aren’t listed on the menu.
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Enchiladas Cooking oil 12 corn tortillas 1/2 pound mild cheddar cheese, grated 1/2 pound cooked chicken, shredded 1/2 medium onion, minced Salsa chipotle (recipe below) Heat about 1/2 inch cooking oil in small skillet just until it begins to smoke. Using kitchen tongs, immerse each tortilla in oil for a
Lettuce Entertain You Menu 4 Garlic SoupBlack Bean EnchiladasOranges Grand Marnier Beans 2 Tbsp safflower or vegetable oil 1 onion, chopped 4 cloves garlic, minced 2 cups black beans 6 cups water 1 Tbsp salt 2 Tbsp cilantro 1 Tbsp cumin 1 Tbsp chili powder Wash the