The Plano-based chain has opened at least nine “Pizza Hut Classic” locations in towns such as Gonzalez and Bastrop, hoping nostalgia and community will help bring people back to the brand.
As part of the fast food chain’s TBX program, Jennifer Hwa Dobbertin, the James Beard Award–nominated chef of Best Quality Daughter, will get the chance to put her own cultural touches on the iconic menu item.
When Taco Bell expanded into Mexico in the 1990s and 2000s, it failed miserably. The Laredo-based chain hopes to win people over, but it’s still getting flack over its lack of authenticity.
When I first arrived in Texas, I didn’t get the fawning over Whataburger. I tried to understand by eating 21 straight meals there.
With Laredo as its flagship, this Tex-Mex chain has been supplying folks with piratas and more for 35 years. As it grows beyond the Rio Grande Valley, can it keep what's made it so beloved?
A stubborn and savvy group of franchisees turned the Midwest-based dessert chain into a Lone Star institution beloved for its steak fingers and Hungr-Busters.
The Houston rapper and famed Hot Girl has brought her talents to the fast-food chain, which is now serving chicken slathered in Megan’s namesake hot sauce.
We tried dozens of them and compiled this definitive ranking.
And they seem fine with it?
I tried sixteen varieties to see which big chain offers the tastiest companion to fries and chicken nuggets.
Why the McRib is more respectable than those new smoked brisket sandwiches at other big chains.
The beloved Texas chain is reportedly seeking investors to fund an expansion. Should we panic?
Fast food is tasteless and vulgar. There are other good things about it, too.
