Smoke was definitely in the air. The quintessentially Texas aroma of smoked beef permeated the air at Live Fire! on Thursday evening at the Salt Lick Pavilion in Driftwood, outside Austin. Billed as the kick-off event for the three-day Austin Wine & Food Festival coming up this weekend,
My good friends at Fino, Lisa and Emmett Fox, have fully embraced the cocktail craze. They’ve persuaded their chef at Fino, Jason Donoho,and mixologist Bill Norris to whip up a four-course dinner with courses matched to cocktails. Throughout the meal, Jason and Bill will discuss the philosophy behind the pairings.