Food

Sea You Really Soon

Jul 31, 1997 By Jordan Mackay

Superchef Stephan Pyles, the culinary hand behind Dallas’ Star Canyon, is opening a new restaurant this fall: AquaKnox. The name refers to the street on which the restaurant is located, Knox, and the menu’s featured ingredient, which comes from the water. “It’s a fish restaurant,” he says simply. Pyles plans…

Food for Thought

Jun 30, 1997 By Paul Burka

Once, before fast-food franchises and ecotourists took over Alpine, the Gallego family’s Mexican restaurant survived and thrived. Today, the kitchen is closed.