On this week’s National Podcast of Texas, the celebrated Austin pitmaster discusses the first ten years of Franklin BBQ, the psychology of expectations, and next week’s Hot Luck Fest.
Meet the passionate welders who are building these big beauties for pitmasters in the state and around the world.
They should get their brisket sometime before their tenth anniversary.
'The New York Times' just discovered the Franklin Barbecue line, and they wrote about it like anthropologists.
Congratulations, displaced Texans, you no longer have to load up your luggage every time you visit home.
How is thirteen-year-old Desmond going to save for a car now?
Brisket, anyone? KLRU debuts its new web series, "BBQ with Franklin."