Talented pitmaster Evan LeRoy has left his position at Freedmen’s Bar in Austin. He’s planning a place of his own, but details are still vague. LeRoy told me over the phone that he hoped to have something open in the Austin area within the next year, and…
Not all briskets are created equal. That much is obvious to anyone who’s had a great one—or a bad one. Those experiences are easy to contrast, but what about when it’s not a question of good or bad? When it’s a matter of simply being different? I was struck by the variety…
Pitmaster: Freedmen’s Bar; Opened 2012 Age: 29 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak Even at his young age, Evan LeRoy doesn’t want for confidence. He once told viewers of American Grilled, a cooking show he was competing on, that “I can cook anything to perfection on any grill.” It was…
