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Texas Country Reporter
February 6, 2023
The Legendary Barbecue Inn Serves Up Fried Favorites
Established in 1946, this Houston restaurant is keeping the family tradition alive, one piece of fried chicken at a time.
Fried chicken
BBQ
July 28, 2022
Three Generations Have Kept Underwood’s Cafeteria Serving Barbecue for 76 Years
The rich history of the Brownwood restaurant includes expansions, bankruptcy, a catchy jingle, and a towering cowboy statue that still stands.
Texas Country Reporter
April 18, 2022
The Best Fried Chicken in Beaumont Was an Underground Secret
In the courthouse basement, dozens of lawyers, judges, and jurors lined up for Esther Rollins’s famous fried chicken.
Business
October 31, 2014
Youngblood’s Fried Chicken Is Returning To Texas
The legendary chicken joint that operated over thirty locations throughout Texas in the 60's is making a comeback.
Food & Drink
June 5, 2014
Fried Chicken
Now, this is finger-lickin’ goodness.
Food & Drink
January 21, 2013
Fried Chicken
The Dish You can identify the smell with your eyes closed: The salty, intoxicating aroma of fried chicken can be mistaken for nothing else. And if you grew up in Texas a generation or more ago, you know the sound, because Sunday dawned with the certainty that around eleven you’d
Eat My Words
September 15, 2011
Trailer Thursday: Spicy Fried Chicken at Ms P’s Electric Cock in Austin
A bright red sign outlined in neon lights screams CHICKEN as you approach Ms P’s Electric Cock, a large silver trailer on a quieter part of South Congress Avenue. As you may have guessed from the attention-getting name, Ms P’s is not a place for subtlety. It is, however, a
Eat My Words
April 14, 2011
Cook Like a Texan: More Last Meals
Our April “Home Plates” package included “Last Meals” from Jim Lehrer (“no dessert or coffee” – with good reason), Willie Nelson, Jason Moran (who takes up for mac-and-cheese as a vegetable), Charles Butt, Karen Hughes and Governor Rick Perry (bing-cherry congealed salad with cream cheese and pecan topping –
BBQ Joint Reviews
January 1, 2011
Pecan Lodge
After a nearly two-month hiatus (that felt like years to some barbecue fanatics) Pecan Lodge is back up and running. Justin and Diane Fourton have a wide menu of Southern food favorites so they weren’t exactly closed, but there’s no doubt that a celebration was warranted. A banner exclaiming “BBQ