Fried Food

Food & Drink |
January 20, 2013

I Believe I Can Fry

How a mild-mannered database analyst from Dallas became the undisputed king of extreme competitive deep-frying in Texas—which is to say, the world.

Food & Drink |
December 1, 1983

The Texas Food Manifesto

Fie on the cilantro fad, greaseless barbecue, and indiscriminate mesquite-grilling. Let’s hear it for Frito pie, catfish plates, and other gems of Texas’ true cuisine