Unlike Lay’s, This Snack Brand Actually Smokes Its Barbecue Chips
Dallas-based Low and Slow specializes in corn, potato, and tortilla chips that are smoked before they're bagged, providing an unmistakable flavor and aroma.
Dallas-based Low and Slow specializes in corn, potato, and tortilla chips that are smoked before they're bagged, providing an unmistakable flavor and aroma.
Plano probably had more to do with the invention of the snack than Richard Montañez's inspirational tale did.
The Frito-Lay snack has been targeted for banning by some school districts, even in home-packed lunches. Also, it's not just your fingers that the stuff turns red.
That's good news for Doritos' parent company, Plano's Frito-Lay, especially since Taco Bell has plans to use Cool Ranch and Hot and Spicy taco shells.
The Plano-based company will be adopting a "1 percent-99 percent strategy" by emphasizing both high-end products, like Stacy's Pita Chips, and "value" items, like Cracker Jack.
A Tyler man says he invented the technology that laid the groundwork for the web, Frito sales are on the rise, and Rice could help offer open-source textbooks.
BESIDES THE TASTE OF ITS CHIPS, Frito-Lay’s advertising has had a lasting impact on Americans. Grown-ups can still sing all the words to “Ai-yi-yi-yi, I’m the Frito Bandito” and “Munch a Bunch of Fritos.” Only time will tell if the supermodels’ plug for Baked Lay’s will join the ranks of
Is it possible to have a low-fat chip that tastes good? After three years of top-secret tinkering, Frito-Lay thinks it has hit upon the ultimate snacker’s delight.