It goes well with Fritos. And football.
At the Veggie State Fair of Texas, the chili for "Fried Frito Pie" may not have any meat, but still doesn't use beans.
Frito-Lay and the State Fair of Texas set a record for World's Largest Frito Pie on Monday.
The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.
¡Ask a Mexican! columnist and OC Weekly editor Gustavo Arellano, whose new book Taco USA comes out in April, makes his case.
In anticipation of a Frito Pie-filled Super Bowl Sunday, a Smithsonian blogger traces the history of our finest salty snack.
Yeah, that’s probably the right word for it. New York’s food blog, Grub Street, shows us nine of the city’s “most interesting Frito pies.”