BBQ
December 9, 2022
‘Soulful, But Not Soul Food:’ A New Houston Restaurant Pushes BBQ Boundaries
At Gatlin’s Fins & Feathers, executive chef Michelle Wallace gets creative with smoked jerk chicken and a Viet-Cajun fried catfish sandwich.
Gatlin's BBQ
BBQ
June 19, 2020
Greg Gatlin on Juneteenth, Black Lives Matter, and Being a Black Pitmaster in Texas
“I always just hope that it’s a well-rounded story that we’re telling," the Houston chef says.
BBQ
October 15, 2019
Don’t Miss the Smoked Chicken Wings at Gatlin’s BBQ in Houston
Greg Gatlin’s joint is serving better wings than any of the big chains.
BBQ
May 16, 2017
Smoked Bologna at Gatlin’s BBQ
A spicy addition to the sausage-making tradition.
BBQ
October 12, 2016
Hacking Wood Cooked BBQ in Houston
There was some empty talk last year about Austin banning wood-cooked barbecue. The proposal went up in, ahem, smoke, and disappointed salesman for expensive “smoke scrubbers” were forced to turn their attention to other cities. The episode reminded us how much we cherish the traditional cooking methods of Texas barbecue
BBQ
July 9, 2014
Interview: Greg Gatlin of Gatlin’s BBQ
Photo by Nicholas McWhirterOwner/Pitmaster: Gatlin’s BBQ; Opened 2010Age: 34Smoker: Indirect Heat Wood-Fired PitWood: HickoryGreg Gatlin went from breaking up pass plays as a member of the Rice Owls to the world of corporate real estate, but he always knew he wanted to
BBQ Joint Reviews
January 6, 2012
Gatlin’s BBQ & Catering
It was the end of a long day. My friends Nick and Clark had stayed with me bite for bite through six other barbecue joints and we were on our way to Houston to eat at this mightily heralded joint in northwest Houston