Recipes
January 20, 2013
Cranberry-Pecan Kugelhopf
1 stick butter, softened 1 cup sugar 1/2 teaspoon vanilla 4 egg yolks 2 1/4 cups sifted flour 1/3 cup milk 1 1/2 teaspoons baking powder 4 egg whites 1 cup chopped cranberries 1 cup chopped pecans 1/2 cup confectioners’ sugar Preheat oven to 375 degrees. Grease and flour 9-inch