German Food

Recipes |
January 20, 2013

Cranberry-Pecan Kugelhopf

1 stick butter, softened 1 cup sugar 1/2 teaspoon vanilla 4 egg yolks 2 1/4 cups sifted flour 1/3 cup milk 1 1/2 teaspoons baking powder 4 egg whites 1 cup chopped cranberries 1 cup chopped pecans 1/2 cup confectioners’ sugarPreheat oven to 375 degrees. Grease and flour 9-inch Kugelhopf

Recipes |
September 30, 1978

Bavarian Creme au Cafe

Lettuce Entertain You—Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café2 Tbsp plain unflavored gelatin 1/2 cup strong coffee in a small bowl or pan 3/4 cup honey 8 egg yolks in a heavy-bottomed saucepan 1 1/2 cups milk in a