Get a Rope

Falling Off the Bone Brisket

Nov 17, 2014 By Daniel Vaughn

The Wall Street Journal felt the swift and vicious wrath of Texas barbecue fans this weekend. Austin, the Best New Barbecue Destination was written to shed light on the burgeoning barbecue scene in the capital city. Instead, it will be remembered only for comically praising Franklin Barbecue’s boneless brisket…

New York Takes a Bite of Breakfast Tacos

Jun 24, 2013 By Jason Cohen

The city has already adopted several Texas dishes, including barbecue, kolaches, and Frito pie. Now a few restaurants are serving up breakfast tacos, much to the delight of Tex-pats and New York natives.

The Legend of BrisketLab Continues

Jan 21, 2013 By Jim Shahin

Daniel Delaney is attempting to do world-class Texas brisket in New York. Our Daniel Vaughn thought he could pull it off, and now Wayne Mueller has agreed. 

Bringing Brisket to New York the Right Way

Jan 21, 2013 By Jason Cohen

Daniel Delaney, a Brooklyn-based blogger who professes a deep and profound respect for Texas barbecue, bought a 200-pound smoker and a truckload's worth of Texas post oak to start Brisket Lab in his home state. 

Reinventing Barbecue

Jan 21, 2013 By Jim Shahin

Where there's smoke, there's non-traditional barbecue. Jim Shahin writes about Asian styles in New York City, "pulled squash" in Arizona, and cauliflower, artichokes, and quail in Texas.