The Wall Street Journal felt the swift and vicious wrath of Texas barbecue fans this weekend. Austin, the Best New Barbecue Destination was written to shed light on the burgeoning barbecue scene in the capital city. Instead, it will be remembered only for comically praising Franklin Barbecue’s boneless brisket
Until April of last year, Shiner was only available to New Yorkers at bars that had taken pains to drive it up from other states. Now, Texas's beloved dark lager is available all over the Big Apple.