The Lubbock pre-teens spend six months a year showing their prize goats at livestock competitions throughout the state.
For the last several centuries, Texas was cattle country. Now, with worldwide demand for goat meat growing, and drought threatening to put cattle ranchers out of business, should Texas be goat country?
A particularly impressive recipe that is easy to prepare in your own kitchen involves slivers of garlic and whole comino seeds.1/2 cabrito, cut in quarters 4 or more large cloves garlic, peeled and cut into slivers 2 teaspoons whole comino (cumin) seeds New Mexico chile powder Dried oregano Salt, to
How every cook can concoct the classic Southwestern flavor of cabrito.
Juan Espinoza’s classy cabrito puts Johnny’s restaurant in front of the herd.
1/2 cup vegetable oil 2 onions, chopped 1 clove garlic, mashed 1 32-ounce bottle ketchup 3 tablespoons yellow mustard 2 cups black coffee 1 cup distilled vinegar 1 lemon, cut in half 6 tablespoons chili powder 3 good taps Worcestershire sauce Salt and pepper to tasteHeat oil over medium-low in
For more than twenty years, the central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off on Labor Day weekend. Cabrito is a delicacy that has its ardent admirers—and many detractors. To those who have failed to see the merit in a crunchy yet tender piece of
Once you let a goat in your life, you can never get it out.