Greek Food

Recipes |
September 30, 1978


Lettuce Entertain You Menu 3HoumosCream of Raw and Cooked Mushroom SoupSpanokopitaBavarian Crème au Café 2 pounds fresh spinach or 2 12-ounce packages frozen spinach 1 pound filo dough (or strudel dough, available at most specialty stores) 1 Tbsp butter 1 Tbsp olive oil 1 onion, chopped