greg gatlin
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Smoked Bologna at Gatlin’s BBQ
A spicy addition to the sausage-making tradition.
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Jackson Street BBQ
It’s big, it’s bright red, and Jackson Street BBQ is a great new option for Texas barbecue in downtown Houston. Opened earlier this year, it’s a joint venture between Houston chef Bryan Caswell and local pitmaster Greg Gatlin. The two joined forces on a menu with plenty of variety, and aimed squarely at Astros fans …
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Interview: Greg Gatlin of Gatlin’s BBQ
Owner/Pitmaster: Gatlin’s BBQ; Opened 2010 Age: 34 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory Greg Gatlin went from breaking up pass plays as a member of the Rice Owls to the world of corporate real estate, but he always knew he wanted to work in the restaurant industry. When the culinary school option evaporated, he dove into the barbecue business …
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Gatlin’s BBQ & Catering
Greg Gatlin is in charge of the smoker, but he also bustles around taking orders and tidying up. So does his mom, who is responsible for the fine bread pudding and other sweets. After a wait—which is often lengthy—you’ll receive plates neatly stacked with precisely sliced meat. In case you’ve ever wondered what the deal …
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Gatlin’s BBQ & Catering
It was the end of a long day. My friends Nick and Clark had stayed with me bite for bite through six other barbecue joints and we were on our way to Houston to eat at this mightily heralded joint in northwest Houston that’s just over a year old. Greg Gatlin had his heyday on …