Gregory Johns

Smoked in Texas: Stuffed Potato at Smoke to the Bone BBQ

May 9, 2016 By Daniel Vaughn

Gregory Johns didn’t learn to cook barbecue from his family, books, videos, or from a mentor. He taught himself through trial-and-error. As he told me, “You burn some meat, you get it right next time.” His journey began in 1998 when he purchased a steel barrel smoker. Eight years later, Johns…