The suitcase-size Nomad grill is pricey, but founders John Veatch and Cam Leggett are betting that consumers will pay more for quality.
A Notrees man thinks dousing meat in boiling water is akin to cheating.
When it comes time to fire up the smoker on Memorial Day . . . wait, let’s consider you, the average cook. You probably don’t own a smoker; you probably just own a grill. And perhaps those new summer issues of the glossy food magazines have convinced you that you can turn it into a…
The art of cooking it just right.
Cooking over an open fire is no mystic art. And it helps if you start everything in your kitchen at home.