Donny Crain teaches classes at Sea Rim State Park, sharing his love of Gulf Coast fishing with anyone who crosses his path.
Move over, speckled trout and redfish. The misunderstood, toothy sheepshead is a tasty—and sustainable—catch.
There are some bright spots and signs of hope as the area recovers and rebuilds. The fish and birds are waiting for you.
Texas’s commercial and recreational fishermen are fighting it out over access to a once-imperiled fish.
Today’s desperadoes are in the bays of the Texas coast, roping redfish and cursing the Parks and Wildlife Department.
Out on the Gulf in a small boat, searching for the makings of shrimp cocktails, shrimp baskets, and shrimp salads.
