Food & Drink |
January 20, 2013

State Fare

Treebeards does lunch. Not the hasty post-modern “Let’s do lunch” but the leisurely traditional “Will you join me for lunch?” Inside the flagship Market Square location (315 Travis) in Houston, ceiling fans waft a breeze across baskets of fresh produce while customers queue up to peruse the possibilities: shrimp étouffée,

Recipes |
January 20, 2013

Cajun Gumbo

Chicken-and-Sausage Gumbo2/3 cup vegetable oil 2/3 cup flour 2 cups each chopped white onion and bell pepper 1 1⁄2 cups chopped celery 1/2 teaspoon each salt, red pepper, black pepper, and garlic powder 1/2 teaspoon each filé powder, poultry seasoning, and beef base (or 1 bouillon cube) 2 bay leaves