Hard Eight BBQ

BBQ |
October 13, 2015

Where Has All the Hill Country Barbecue Gone?

It’s not extinct, but the Hill Country style of barbecue certainly belongs on the endangered list. Sometimes called the West Texas style, this method of cooking directly over coals–once pervasive–is seen less frequently. Compounding the problem, it appears fewer and fewer people are bothering to learn or carry on the…

BBQ Joint Reviews |
October 12, 2015

Hard Eight BBQ

Dining at Hard Eight BBQ is as much about experience as it is about the meal. During a recent visit to the original Stephenville location, I lined up with thirty other people, an impressive crowd for 1:00 p.m. on a Friday. Together we stood together facing cord upon cord of neatly piled mesquite and two…