Holiday

Recipes |
January 20, 2013

Barbecued Roast Goose with Cornbread-Oyster Stuffing

For the main course, baste roast goose with a savory barbecue sauce and stuff it lavishly with cornbread and oysters.1/2 cup unsalted butter 1 cup chopped yellow onion 2 tablespoons celery, diced 2 tablespoons carrot, diced 2 serrano chiles, seeded and minced 4 cloves garlic, minced 1/4 cup dry white

Feature |
December 1, 2005

Christmas in Brownsville

My father, who had grown up on a farm, used to talk about his family’s killing a pig for the tamales, but this was back in the twenties.