Homesick Texan

Food & Drink |
April 8, 2014

At the Family Table With the Homesick Texan

Lisa Fain, who just published her second cookbook, "The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours," on her deep Texas roots, how easy it is to make delicious beans and homemade flour tortillas, and chile pepper injuries.

Eat My Words |
October 20, 2011

Eat, Read, Love: Your Quick Guide to Food Sessions at the Texas Book Festival

To me, the most delicious part of the Texas Book Festival (Oct 22 & 23) is its great round-up of food-related talks and sessions and cooking demos. Rather than slog through the full schedule, focus on food with our easy guide. FOOD SESSIONS FOR SATURDAY, OCTOBER 22, 2011 Elizabeth

Eat My Words |
September 13, 2011

Ques-o! Ques-o! Ques-o! Three great new Texas cookbooks cut the cheese three different ways.

Tailgate season is upon us. Since a Texan can never have too many recipes for queso and cheese dip, herewith are three magnificently gooey ones from three great new Texas cookbooks published this fall. Fort Worth chef Lou Lambert’s Big Ranch, Big City, cowritten with collaborator June Naylor

Food & Drink |
August 31, 2011

Being a Homesick Texan

Lisa Fain on arguing with people about why Texas chili is superior to all others, serving chicken-fried steak to some New York friends, and starting to think that maybe her blog was more than a hobby.