A law requires sponsors to serve refugees “culturally appropriate” meals. For Afghans landing in Houston, those come from Omer Yousafzai’s restaurant.
Locals and tourists alike wait in lines that circle the block to eat at the Breakfast Klub. But Marcus Davis is serving much more than wings and waffles.
Crispy beef tacos or duck leg confit? The menu at Tony Luhrman’s taqueria is full of surprises.
The Brewer’s Table in Austin also earns an honorable mention in the magazine’s selection of the top spots to open during the last year.
Despite its name, Pax Americana is not exactly a tranquil space. But after one taste of chef Adam Dorris’s menu, who could stay calm?
At Houston's Table on Post Oak the second in command finally gets his chance to shine.
The team behind Houston’s Revival Market channels a rustic Italian spirit at their new Heights bistro.
Hugo Ortega’s new restaurant puts a sophisticated spin on interior-Mexican seafood.
At Houston’s MF Sushi, Chris Kinjo strives for perfection—as a raconteur and chef.
We visit restaurants in Houston where lunches are the specialty.
