The Brewer’s Table in Austin also earns an honorable mention in the magazine’s selection of the top spots to open during the last year.
Despite its name, Pax Americana is not exactly a tranquil space. But after one taste of chef Adam Dorris’s menu, who could stay calm?
At Houston's Table on Post Oak the second in command finally gets his chance to shine.
The team behind Houston’s Revival Market channels a rustic Italian spirit at their new Heights bistro.
Hugo Ortega’s new restaurant puts a sophisticated spin on interior-Mexican seafood.
At Houston’s MF Sushi, Chris Kinjo strives for perfection—as a raconteur and chef.
We visit restaurants in Houston where lunches are the specialty.
