The truffle of Mexico, this culinary delicacy—sometimes called "black gold"—is treasured by taqueros and chefs.
huitlacoche
Jul 29, 2020 — By José R. Ralat
The truffle of Mexico, this culinary delicacy—sometimes called "black gold"—is treasured by taqueros and chefs.
Don't have an account? Subscribe or link your existing subscription.
Enter your email below to send a password reset email.