Texas has a serious problem with feral hogs, which cause more than $400 million in damage every year. But it can be solved—one delicious bite at a time.
The Season For many hunters, Labor Day weekend is synonymous with the soft coos of the mourning dove. Every year, roughly 350,000 people in Texas are seduced by this avian siren song and harvest about five million of the four-ounce birds—that’s about 30 percent of the total number shot in…
Never been squirrel hunting? Here’s what you need to know: It tastes like chicken.
Read a Q&A with Philipp Meyer.
Ever wonder about that fellow in the crosshairs?
A recipe for when the hunters get home.
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up for…
A conversation with the Austin chef.
From riding on the range and stargazing to big game huntin, here are five guest ranches where you can explore your inner cowboy.
Lara Logan joins a hunt for scimitar horned oryx in the Hill Country.