Ice Cream

Recipes |
January 20, 2013

Peach Ice Cream

Olive Hershey’s Peach Ice Cream 1 quart milk 6 egg yolks 3/4 to 1 pound powdered sugar, depending on sweetness desired 1 dozen medium-sized ripe peaches 1 pint cream Make custard by scalding milk in double boiler. Beat yolks and sugar in bowl. Add to milk. Cook in double

Recipes |
April 30, 1992

Apple Tart With Cinnamon Ice Cream

Cinnamon Ice Cream 3 eggs 1 cup sugar 2 cups milk 1/2 teaspoon cinnamon, freshly ground preferred In mixing bowl, whip eggs and sugar together. Bring milk to a boil in saucepan, remove from heat, and pour slowly into egg-sugar mixture, stirring continuously. Add cinnamon. Return mixture to medium heat

Recipes |
June 30, 1978

French Vanilla Ice Cream

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans. Midsummer is the best time for homemade ice cream. Whether your freezer is electric or hand-crank, kids are willing ice cream makers. 6 eggs1/2 cup light-colored honey8 cups light cream1/2 teaspoon salt4 teaspoons