This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.
As always, bacon makes everything better, even this classic go-to for parties and cookouts.
Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.
It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.
Two Texas favorites combine for a unique barbecue sauce to slather on your meat.
Orange slices make the difference in cooking this sweet, meaty taco filling.
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)