Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
You won't get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Re-create some Tex-Mex restaurant magic in your kitchen.
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.