International BBQ

BBQ |
March 22, 2016

The Beast

A barbecue joint in Paris, France? The notion sounded odd a couple of years ago when I first met Thomas Abramowicz, owner of the Beast. But the shock has worn off, and it seems I’m the last barbecue hound to visit. After so many words and photos from the likes of

BBQ |
February 2, 2016

Interview: Johan Fritzell of Holy Smoke BBQ

Owner/Pitmaster: Holy Smoke BBQ; Opened 2014 Age: 43 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak Swedes love to grill, but low-and-slow, Texas-style barbecue is a concept so foreign that only one restaurant in the country serves it. They opened in 2014 when Johan Fritzell turned his passion into a rural barbecue stop in a

BBQ |
July 8, 2015

How the East Was Won

TMBBQ welcomes guest writer Megan Giller who takes us to Japan for some Texas barbecue.  Craig White. Photo from White Smoke’s Facebook page.Craig White is a Texan. He’s a pitmaster and an expert in smoked meats, and like many of his breed he can be secretive. White

BBQ |
March 23, 2015

São Paulo Barbecue

When I booked a trip to São Paulo, Brazil for my family and me it wasn’t for barbecue. We were traveling for spring break, but I had heard about a Texas style barbecue restaurant in the city called BOS BBQ. I was figuring out a way to break it to my

BBQ |
April 25, 2014

Texas Barbecue Has Become One of Our Greatest Exports

The international food scene is seeing a trend in opening authentic, American-style barbecue joints. “We aren’t just selling food, we’re selling American culture. Eating at our restaurant is an American experience.” That’s what Craig White told CNN a few years back when the news outlet profiles his Tokyo

BBQ Joint Reviews |
March 3, 2014

Mexican/Canadian BBQ

Carne a la Lena “Meat from a Wood Fire”I was on vacation in Puerto Vallarta, Mexico. I should have been looking for local seafood or hidden gem taquerias, but it was a sign that read “BBQ” that caught my eye during the cab ride from the airport to our