Interviews

Interview: Alan Caldwell of Fargo’s Pit BBQ

Jul 31, 2013 By Daniel Vaughn

Owner/Pitmaster: Fargo’s Pit BBQ, opened 2000 Age: 50 Smoker: Wood-fired offset pit Wood: Oak with a bit more mixed in As we sat at a table inside Fargo’s Pit BBQ in Bryan, I asked owner and pitmaster Alan Caldwell if I could see his pit. He said no. In…

Pitmaster Interview: Nick Pencis of Stanley’s Famous Pit Barbecue

Jul 24, 2013 By Daniel Vaughn

Photo by Nicholas McWhirter Owner: Stanley’s Famous Pit Barbecue since 2006 Age: 36 Smoker: Gas-fired rotisserie for ribs, offset wood-fired smoker for everything else. Wood: Pecan Nick Pencis was once the pitmaster at Stanley’s Famous Pit Barbecue in Tyler. He tried his best, but knew he had a real…

Interview: John Lewis of La Barbecue

Jul 17, 2013 By Daniel Vaughn

Owner/Pitmaster: La Barbecue; Opened 2012 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak I talked to John Lewis over the phone while he was making preparations at La Barbecue to open up the following day. John Lewis became the pitmaster at La Barbecue on November,…

Interview: Stephen Joseph of Riverport Bar-B-Que

Jul 10, 2013 By Daniel Vaughn

Photo by Nicholas McWhirter Owner/Pitmaster: Riverport Bar-B-Que, opened in 1993 Age: 45 Smoker: A steel offset smoker Wood: Post Oak I called Stephen Joseph in the late afternoon while he watched over his pit. He was trying to get it up to temperature so he could…

Interview: Tootsie Tomanetz of Snow’s BBQ

Jun 26, 2013 By Daniel Vaughn

Pitmaster: Snow’s BBQ; opened in 2003. Age: 78 Smoker: A steel smoker with an offset firebox for briskets, a direct heat pit for everything else. Wood: Post Oak Tootsie took her lunch break to talk with me while working her day job with the Giddings school district. After Texas Monthly named Snow’s BBQ…

Interview: Kerry Bexley of Snow’s BBQ

Jun 19, 2013 By Daniel Vaughn

Kerry Bexley (center) at the Texas Monthly BBQ Festival Owner/Pitmaster: Snow’s BBQ; opened in 2003. Age: 46 Smoker: A steel smoker with an offset firebox for briskets, a direct heat pit for everything else. Wood: Post Oak It was Friday afternoon and Kerry was getting ready to start the…

Interview: Wayne Mueller of Louie Mueller Barbecue

Jun 12, 2013 By Daniel Vaughn

Wayne Mueller Owner/Pitmaster: Louie Mueller Barbecue; opened in 1949 Age: 47 Smoker: Brick pit with an offset firebox Wood: Post Oak I had intentions of talking to Wayne for this interview while we were both attending the Big Apple BBQ Block Party in New York. We talked…

Interview: Justin Fourton of Pecan Lodge

Jun 5, 2013 By Daniel Vaughn

Justin Fourton Owner/Pitmaster: Pecan Lodge; opened in 2010 Age: 37 Smoker:  Steel smoker with an offset firebox Wood: Mesquite and Oak I called Justin Fourton on his day off to set up this interview. His voice mail was full. He is a man in demand,…

Interview: Aaron Franklin of Franklin Barbecue

May 29, 2013 By Daniel Vaughn

Aaron Franklin Owner/Pitmaster: Franklin Barbecue in Austin; opened in 2009 Age: 35 Smoker: Five steel offset smokers made from 1000 gallon propane tanks that are 5/16” thick. Wood: Post oak. Some seasoned, some green. Last week, I sat down with Aaron Franklin over a tray of ribs and brisket at…