As his oil field customer base disappears and brisket shipments decline, pitmaster Israel "Pody" Campos is relying on lessons learned from the past to help weather the pandemic.
Owner/Pitmaster: Pody’s BBQ, opened 2011Age: 38Smoker: Various indirect heat steel pitsWood: Post Oak, Cherry, Pecan, and MesquiteA few weeks back someone tweeted to me that they’d spotted Israel “Pody” Campos in line at Pecan Lodge in Dallas. That’s a long way from his home in Pecos. I tried to get him to stick
Israel “Pody” Campos used to live in Austin, where he worked for the Texas Municipal Police Association, training cops all over the state. When budget cuts forced the association to downsize a few years ago, he moved back home to Pecos and took up a job as the chief deputy
Israel “Pody” Campos needed a new direction in life. He had been training police recruits in Austin before being laid off. He then decided to move back home to Pecos, buy a laundromat, and convert it into a barbecue joint. Open for just six months, Pody’s is an