The Italian restaurant was the spot where the upper crust dined with regular folks. After it was bought by Tilman Fertitta and relocated, it lost some of its charm as well as its less-well-off regulars.
Elegance is on the menu at this Italian venture from Blaine Staniford and Adam Jones—as is a ricotta-filled, beurre blanc–lavished “serpent.”
David Cea of Orlando’s Italian Restaurant reflects on the restaurant’s legacy and growth.
The Fort Worth eatery, named in honor of his twin daughters, includes bocce courts and vegetable gardens. You'll also find a Texas twist on Italian classics.
Almost every fascinating and fun design detail in the new location of this beloved Austin pizza joint has a story behind it.
It’s okay to be shellfish: You won’t want to share this shrimp appetizer from San Antonio’s Massimo.
At Dallas’ Toscana, it’s a time to grill—shrimp, that is.
Pesto, change-o: Luigi’s in Galveston serves up a magical veal dish.
Tomato Pesto Pesto1 cup chopped pecans 4 medium garlic cloves 3/4 cup olive oil 25 large fresh basil leaves 10 sprigs Italian parsley, leaves only 10 leaves fresh mint salt and pepper to taste 1/2 to 1 tablespoon red-pepper flakes 1 1/2 pounds tomatoes, blanched and seeded 3 tablespoons good-quality
The latest news in Houston’s booming Italian restaurant scene is the savory cuisine of Tuscany.
A recipe from Parigi, in Dallas.
EVEN IF LA GRIGLIA were completely empty—which is highly unlikely—the enormous bawdy murals, busy mosaics, and bustling wait staff would give the impression of great activity. This popular eatery, located in the River Oaks Shopping Center, is a place to see and be seen—inevitable, since the restaurant is one of
DESPITE ITS LOCATION on Dallas’ trendy restaurant row, Nero’s has a tucked-in feel reminiscent of the kind of cozy Italian place one might find downtown in New York City or scattered throughout Boston’s North End. Dark and atmospheric inside, strings of tiny white tea lights hang haphazardly from the vintage
Is there any good Italian Food in Dallas?
