The owner of Austin’s Dai Due has crafted a thorough, beautifully photographed new guide to hunting, preparing, and cooking wild hog.
Jesse Griffiths goes hog wild to reinvent a favorite childhood meal.
A white wine that pairs well with most Thanksgiving feasts.
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
Texas has a serious problem with feral hogs, which cause more than $400 million in damage every year. But it can be solved—one delicious bite at a time.
A recipe for when the hunters get home.
From October 27-28, the Texas Book Festival will take place at the State Capitol in Austin. A number of talented, award-winning culinary authors will be attending the literary gathering, including Naomi Duguid – contributing editor of Saveur magazine and author of
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up
A conversation with the Austin chef.