jesse griffiths
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Texas Wine of the Month: William Chris Vineyards Mary Ruth 2013
A white wine that pairs well with most Thanksgiving feasts.
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To Dai For
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
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Whole Hog
Texas has a serious problem with feral hogs, which cause more than $400 million in damage every year. But it can be solved—one delicious bite at a time.
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Venison Backstrap
A recipe for when the hunters get home.
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Texas Book Festival Lineup Includes World-Renowned Culinary Author Naomi Duguid
From October 27-28, the Texas Book Festival will take place at the State Capitol in Austin. A number of talented, award-winning culinary authors will be attending the literary gathering, including Naomi Duguid – contributing editor of Saveur magazine and author of the recently released “Burma: Rivers of Flavor.” Duguid spent many years traveling to remote regions …
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Stuffed Venison Flank from Jesse Griffiths’ Afield
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up for deer hunting season, check out the Stuffed Vension Flank recipe from Afield below. Stuffed Venison Flank The flank—a …
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Jesse Griffiths on ‘Afield,’ Failed Hunts, and a Brick-and-Mortar Dai Due
A conversation with the Austin chef.