Books
August 27, 2021
Chef Jesse Griffiths Is Begging You to Eat Wild Hog
The owner of Austin’s Dai Due has crafted a thorough, beautifully photographed new guide to hunting, preparing, and cooking wild hog.
Jesse Griffiths
Recipes
January 20, 2021
Recipe: Wild Boar Picadillo
Jesse Griffiths goes hog wild to reinvent a favorite childhood meal.
Food & Drink
November 14, 2014
Texas Wine of the Month: William Chris Vineyards Mary Ruth 2013
A white wine that pairs well with most Thanksgiving feasts.
Pat's Pick
November 7, 2014
To Dai For
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
Travel & Outdoors
January 21, 2013
Whole Hog
Texas has a serious problem with feral hogs, which cause more than $400 million in damage every year. But it can be solved—one delicious bite at a time.
Food & Drink
October 31, 2012
Venison Backstrap
A recipe for when the hunters get home.
Eat My Words
October 16, 2012
Texas Book Festival Lineup Includes World-Renowned Culinary Author Naomi Duguid
From October 27-28, the Texas Book Festival will take place at the State Capitol in Austin. A number of talented, award-winning culinary authors will be attending the literary gathering, including Naomi Duguid – contributing editor of Saveur magazine and author of
Eat My Words
September 17, 2012
Stuffed Venison Flank from Jesse Griffiths’ Afield
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up
Eat My Words
September 14, 2012
Jesse Griffiths on ‘Afield,’ Failed Hunts, and a Brick-and-Mortar Dai Due
A conversation with the Austin chef.