jesse griffiths

To Dai For

Nov 7, 2014 By Patricia Sharpe

Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.

Whole Hog

Jan 21, 2013 By Philipp Meyer

Texas has a serious problem with feral hogs, which cause more than $400 million in damage every year. But it can be solved—one delicious bite at a time.

Stuffed Venison Flank from Jesse Griffiths’ Afield

Sep 17, 2012 By Layne Lynch

Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up for…