The original Noble Sandwich Co. in northwest Austin has been transformed into a great barbecue joint.
Tickets are now on sale for the Austin Food & Wine Alliance’s 2nd Annual Wine & Swine. The hog-centric event will take place on Sunday, November 4 at Pioneer Farms in Austin. A dozen chefs including The Noble Pig’s
Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident
Noble Pig‘s owners John Bates and Brandon Martinez can give themselves a pat on the back; apparently, they make the best sandwich in the Southwest. On Wednesday, Adam Richman’s Travel Channel show “Best Sandwich in America” featured the Austin sandwich shop’s seared beef
There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in Austin