John Lewis

Austin, South Carolina

Jul 22, 2016 By Daniel Vaughn

Texas has lost one if its best pitmasters. John Lewis has taken his talents to South Carolina, and he doesn’t plan to come back to Texas anytime soon. “I live here, and I’m staying here,” he told me during my recent trip to Charleston to visit his brand-new, week-old establishment, Lewis Barbecue.

John Lewis Jr.’s BBQ Roots

Oct 20, 2015 By Daniel Vaughn

Rummaging through your family genealogy can be dicey. The history could be upsetting (just ask Ben Affleck), but you also might be able to confirm some royal bloodlines. And for Austin’s John Lewis Jr., what he and his father discovered was even more rewarding than any monarch. The man who built…

New Head Pitmaster at La Barbecue

Feb 26, 2015 By Daniel Vaughn

It’s not breaking news that la Barbecue pitmaster John Lewis is working to open a new barbecue joint in Charleston, South Carolina. He announced his intentions late last year, and Lewis Barbecue will open later this year. That means John Lewis will be spending a…

I’d Tell You, But…

Jan 27, 2015 By Daniel Vaughn

Last week, seasoned pitmasters and aspiring barbecue cooks descended on tiny Murphysboro, Illinois, for the fourth annual Whole Hog Extravaganza and Brisket Bonanza. The students had paid good money to learn the secrets of the professionals, and the teachers weren’t shy about sharing their recipes for porchetta, whole hog, beef…

You May Love Beef Short Ribs, But Pitmasters Don’t

Jul 19, 2013 By Daniel Vaughn

Customers love beef ribs. When a pitmaster plunks down a big, thick fatty rib on a plate, cameras are whipped out to document this ultimate carnivore trophy that is the succulent symbol of the Texas obsession with beef. While beef backs ribs have been found in joints from Fort Worth…

Interview: John Lewis of La Barbecue

Jul 17, 2013 By Daniel Vaughn

Owner/Pitmaster: La Barbecue; Opened 2012 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak I talked to John Lewis over the phone while he was making preparations at La Barbecue to open up the following day. John Lewis became the pitmaster at La Barbecue on November,…

La Barbecue

May 14, 2013 By Texas Monthly

In this case, “La” is not a definite article referring to the “Cuisine Texicana” this relatively new joint says it serves; it’s an abbreviation referring to the first name of the co-owner LeAnn Mueller, granddaughter of the founder of Taylor’s famous Louie Mueller Barbecue (disclosure: LeAnn is a contributing photographer…

John Mueller Meat Co.

Feb 5, 2013 By Daniel Vaughn

You may remember last October when John Mueller was shut out of his well-regarded JMueller BBQ trailer on South First Street in Austin. He wasn’t happy about it, to say the least, but stayed quiet, plotting his return. That…