John Mueller

John Mueller is Back

Apr 21, 2017 By Daniel Vaughn

Just when you think John Mueller might be out of the barbecue game for good, he pops up somewhere hitched to a new trailer. And the pitmaster made a big announcement last Saturday on the “Great Outdoors” show on 1300 AM in Austin: His new Black Box Barbecue food truck will…

Interview: LeAnn Mueller of La Barbecue

Mar 25, 2015 By Daniel Vaughn

Owner: La Barbecue; Opened 2012 Age: 42 LeAnn Mueller hails from a famous barbecue family, but all she ever wanted was to be a professional photographer. Now she has the photography career and one of the state’s most highly regarded barbecue joints, which is ironic for someone who…

Interview: John Mueller of John Mueller Meat Co.

Feb 4, 2015 By Daniel Vaughn

Owner/Pitmaster: John Mueller Meat Co.; Opened 2013 Age: 46 Smoker: Wood-fired Offset Smoker Wood: Oak Mercurial is often the word chosen to describe John Mueller. Verbal attacks on customers and employees are a regular occurrence, but they keep coming back for his famous barbecue. There’s a famous name involved too. John’s father was…

Presidential Barbecue

Jul 9, 2014 By Daniel Vaughn

The Dark Prince of Texas barbecue smoked beef ribs for the POTUS. John Mueller is in Dallas today along with President Barack Obama and Nancy Pelosi for a barbecue fundraiser at the home of Marc Stanley just southwest of Forest and 75. John Mueller commented on the president’s…

The Most Famous Pitmaster You’ve Probably Never Heard Of

May 16, 2014 By Daniel Vaughn

Fred Fountaine is arguably Texas barbecue’s most influential pitmaster—and you’ve probably never heard of him. For forty years he cooked the barbecue at Louie Mueller Barbecue in Taylor, and during his tenure, he helped bring national acclaim to Texas barbecue. Fountaine, who grew up in Massachussetts, lived in Rhode Island…

Barbecue Sequels

Mar 28, 2014 By Daniel Vaughn

If 2013 was the year of the new barbecue joint, 2014 will be the year of barbecue expansion. Some legendary Texas barbecue stalwarts who for decades were happy to be one-offs are looking to write their sequels. Southside Market (1882), in Elgin, Kreuz Market (1900) and…

Interview: John Lewis of La Barbecue

Jul 17, 2013 By Daniel Vaughn

Owner/Pitmaster: La Barbecue; Opened 2012 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak I talked to John Lewis over the phone while he was making preparations at La Barbecue to open up the following day. John Lewis became the pitmaster at La Barbecue on November,…

VIDEO: John Mueller is on Fire

May 23, 2013 By Daniel Vaughn

John Mueller is on fire. His barbecue is better than it’s ever been, he just made it into our list of the fifty best barbecue joints in the state, and now Zagat has featured him in a slick video about the Austin barbecue scene. Where does Mueller fit…

La Barbecue

May 14, 2013 By Texas Monthly

In this case, “La” is not a definite article referring to the “Cuisine Texicana” this relatively new joint says it serves; it’s an abbreviation referring to the first name of the co-owner LeAnn Mueller, granddaughter of the founder of Taylor’s famous Louie Mueller Barbecue (disclosure: LeAnn is a contributing photographer…

John Mueller Meat Co.

May 14, 2013 By Texas Monthly

If there’s a dark prince of Texas barbecue, it’s probably John Mueller, the famously irascible, hugely talented, at times erratic master of meat who left his family’s legendary joint—Louie Mueller Barbecue, in Taylor—and set out on his own in 2001 with John Mueller’s B-B-Q, on Austin’s East Side. By 2003,…

13 Rules For Having Fun At SXSW

Mar 14, 2013 By Jason Cohen

It's already two days into SXSW Music. It's crowded. The schedule app is overwhelming. But the festival is what you make of it. 13 personal rules from Texas Monthly Senior Editor Jason Cohen, whose first SXSW was in 1991

John Mueller Meat Co.

Feb 5, 2013 By Daniel Vaughn

You may remember last October when John Mueller was shut out of his well-regarded JMueller BBQ trailer on South First Street in Austin. He wasn’t happy about it, to say the least, but stayed quiet, plotting his return. That…

A Q&A With Katy Vine

Jan 21, 2013 By Alexandra Scoptur

The senior editor on writing about Aaron Franklin and John Mueller, eating brisket five days in a row, and mastering a barbecue pit.

Of Meat and Men

Jan 21, 2013 By Katy Vine

John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.

JMueller BBQ – Closed

Jul 21, 2012 By Daniel Vaughn

Update: This joint is CLOSED. Pitmaster John Mueller was unceremoniously relieved of his duties by his sister LeAnn Mueller who owns the place. She has reopened with the new name La Barbecue. I’ll…

Foodways Texas Is Getting Fat and Sassy

Mar 26, 2012 By Patricia Sharpe

Foodways Texas, which was founded in July 2010 “to preserve, promote, and celebrate the diverse food cultures of Texas," held its second annual symposium in Austin this past weekend. A couple of hundred participants listened to talks on the theme of “Texas Preserved”—a deliberately wide-ranging topic that covered cocktails, the drought, cattle, sugar plantations, heritage pigs, beer, shrimp boats, oysters, “trash fish,” and even mayhaw jelly. Attendees also ate, very, very well, from a brisket dinner catered by Austin ‘cue maestro John Mueller (with sides by Hoover’s Cooking) to the recreation of a Texas farm dinner circa 1840 at Boggy Creek Farm. The main course at the latter feast consisted of succulent grilled Red Wattle pigs (a heritage breed) provided by Revival Market in Houston; the chef for the occasion was Sonya Cote of Austin’s East Side Showroom and the brand new Hillside Farmacy. Here are four choice moments from the nearly two-dozen presentations at the symposium: "Two generations ago Texas housewives could buy sugar grown, refined, and packaged in Texas. The brand was Imperial, and it was downright disloyal to buy anything else. But gradually the thriving Texas sugar cane industry collapsed. The cause of its slow death was a perfect storm of cane disease, bad weather, and cheap sugar from other countries, to name just three reasons. But today, sugar cane may be making a comeback in the Rio Grande Valley. Could Texas once again become a sugar belt—or sugar bowl?" - MM Pack, food writer and culinary historian, Austin, speaking on “A Short but Not Always Sweet History of Sugar in Texas.”

Smoke Gets in Your Eyes

Feb 1, 2012 By Jake Silverstein

For all the stories that we publish in TEXAS MONTHLY, there are always more that we don’t publish, usually because we run out of space and time. In a state that spans 261,232 square miles and contains 25,145,561 people, it’s a safe bet that the things we could…

Photo Preview: John Mueller’s JMueller BBQ Is (Finally!) Almost (Really!) Here

Oct 6, 2011 By Jason Cohen

It's been a long time in the making (a VERY long time in the making): John Mueller, sometimes called the black sheep of the Taylor smoked meat family, is almost back in business here in Austin. Mueller, who used to have a legendary place on Manor Rd. (and famously sold his smoker to Aaron Franklin), has a new trailer at 1501 South 1st St., and the fire has been lit. Visit his web site or follow @jmuellerbbq on Twitter for upcoming details (and while you're at it, follow us). The Smoker "Burning Out" Ribs to Prepare Smoker

A Teaser Email from John Mueller, of Barbecue Fame

Jan 4, 2010 By Patricia Sharpe

The most intriguing email of the last week came to us from John Mueller (yes, one of those Muellers, as in the barbecue dynasty of Central Texas). It said, in its entirety: “Have a very Happy New Year. Look for John Mueller BBQ in the very early 2010 in some…