John Shelton Reed

BBQ |
November 2, 2015

True ‘Cue Kerfuffle

Thanks to Calvin Trillin, barbecue is once again in the national spotlight. In his recent New Yorker article “In Defense of True ‘Cue,” Trillin highlighted True ‘Cue, an organization that campaigns for what they designate as “Real Barbecue,” while decrying what it refers to as “Faux ‘Cue,” meat sold as barbecue that isn’t…

BBQ |
November 18, 2013

True ‘Cue

True ‘Cue logo A campaign has been started in North Carolina that could turn into a national movement. It’s called True ‘Cue and it aims to certify those barbecue joints that use real wood to make their barbecue. “We think the world will be a better place…