Johnny Doyle

BBQ Joint Reviews |
June 10, 2014

Hickory House Bar-B-Que

Johnny Doyle cooks on a gas rotisserie, but he’d do it differently if he could. He takes pride in the barbecue he puts out in his nearly forty-year-old Denison restaurant, so when a pit fire destroyed his Oylers, he wanted to replace them. “[J&R Manufacturing] told me it would be