Jon Alexis

Smoked in Texas: TJ’s Smoked Salmon

Feb 24, 2014 By Daniel Vaughn

When you think of smoked salmon, it might be thin slices of rosy meat that come to mind. That’s the smoked salmon common on deli menus or vacuum-packed on a grocery store shelf which is generally a cured and cold-smoked product. Jon Alexis at TJ’s Seafood Market in…