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Jonathan Shaw

Pitmaster Interview: Nick Pencis of Stanley’s Famous Pit Barbecue

Jul 24, 2013 By Daniel Vaughn

Photo by Nicholas McWhirter Owner: Stanley’s Famous Pit Barbecue since 2006 Age: 36 Smoker: Gas-fired rotisserie for ribs, offset wood-fired smoker for everything else. Wood: Pecan Nick Pencis was once the pitmaster at Stanley’s Famous Pit Barbecue in Tyler. He tried his best, but knew he had a real…

Stanley’s Famous Pit Barbecue

May 16, 2013 By Texas Monthly

Owner Nick Pencis isn’t going to take it anymore. For years he felt compelled by regional tastes to serve lightly seasoned briskets without a speck of fat on them. But when he renovated his restaurant in 2012 (adding a new bar and patio along with an impressive pit room), a…