Rhodes was an unproven 27-year-old chef when he launched Indigo, a tiny restaurant with a radical concept in a low-income Houston neighborhood. Now it's one of the hottest kitchens in the country.
Jonny Rhodes
Time magazine adds to the accolades for chef Jonny Rhodes’s celebrated dining experience.
The Brewer’s Table in Austin also earns an honorable mention in the magazine’s selection of the top spots to open during the last year.
Among the surprises: The Original Ninfa's in Houston makes its first appearance as a contender for Outstanding Restaurant.
