
Holt’s partner, Trina Nishimura, who was the beverage director at the beloved ramen shop, shares their story with Texas Monthly.
Holt’s partner, Trina Nishimura, who was the beverage director at the beloved ramen shop, shares their story with Texas Monthly.
After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that’s an homage to these two Japanese dishes.