Another weird name, another wonderful and inventive menu.
It might be oversaturation, but what these recent lists say about how we are eating now is pretty fascinating.
Austin's Suerte, Houston's Theodore Rex, and Carnitas Lonja in San Antonio receive national acclaim.
Yu discusses his recent James Beard Foundation Award nomination, eating Austin ramen, and Paul Qui’s enviable fashion sense.
Justin Yu, Paul Qui, and Matt McCallister make the prestigious list.
Four of the five chefs nominated for Best Chef Southwest hail from Texas.
Oxheart, Justin Yu’s 31-seat Houston restaurant, has received an immense amount of praise since opening in March of last year. Bon Appétit, GQ, Texas Monthly, and numerous media outlets have dubbed the vegetable-centric restaurant one of the best in the nation. Naturally when the James Beard Foundation announced its semifinalists
Exciting news for all the Houston foodies out there: the city is hosting a myriad of chef-organized, chef-led culinary tours in 2013. The “Where the Chefs Eat” Houston Culinary Tours started in 2010 as a means of teaching diners about the Houston food scene and all its intricacies and diversities. Proceeds from the tours benefit