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Buzzie’s Bar-B-Q

May 15, 2013 By Texas Monthly

Ordering brisket is a reflexive action for most eaters of Texas barbecue. And at a joint like Buzzie’s, with a reputation for expertly smoked beef, it’s truly a no-brainer. Where your tough choices come into play at this Hill Country standby is farther down the menu. If for some crazy…

101–125

Jan 20, 2013 By Texas Monthly

From John Warne Gates peddling barbed wire in San Antonio to a group of cowboys and ranchers holding the first rodeo in Pecos

101–125

Jan 20, 2013 By Texas Monthly

From John Warne Gates peddling barbed wire in San Antonio to a group of cowboys and ranchers holding the first rodeo in Pecos

Museums

Jan 20, 2013 By Katy Vine

Bronzes by Remington and Russell in Orange, Quanah Parker’s trail bonnet in Canyon: Ten spaces that excel at the art of exhibition.