kerrville

Buzzie’s Bar-B-Que

May 21, 2008 By Texas Monthly

This clean, bright establishment in downtown Kerrville didn’t look seasoned enough to produce a brisket that had much character. But from the first bite, we felt humbled to be in its presence. The meat was juicy and packed with oak flavor, and its marbled edges were as soft as warm…

Thanks a Million ’98

Feb 1, 1999 By Ann Castle

Make that around $275 million. A roundup of last year’s top Texas philanthropists, from Tex and Buzz to Manny and Heavy Cat.

The Ultimate Hill Country Tour

Apr 1, 1996 By Joe Nick Patoski

Spend a long weekend this spring meandering through Texas’ fabled heartland, where you can stop and smell the wildflowers, taste country cooking, and take home a trunkful of fine antiques.