Although some might consider the Kilgore Rangerettes an anachronism, every summer dozens of fresh-faced teens from around the state flock to East Texas to perfect a seemingly effortless hat-brim-touching high kick—and preserve one of the state's great traditions.
Editor’s Note: Just a couple more days until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we’re featuring Toby Pilgrim, 44, of Country
This joint might as well be a Texas legend. I’ve heard so much about it from magazines, friends, and readers that I was dying to make it over to this storied establishment. In my research, I noticed the scorn heaped upon the new metal building with the
The prettiest ribs in the region come steaming out of the Country Tavern’s enormously efficient kitchen, and the brisket’s good too. A dark-red sauce gives the hickory-smoked meats a sweet East Texas edge. The big, bustling place is like a cave tarted up with neon, but the waitresses have a
Could football be played without drill teams? Well, sure—but then how could you keep kids in their seats instead of under the bleachers, drinking beer? That was the informing idea back in 1939, when Kilgore College first conceived its Rangerettes. Their instructor, Miss Gussie Nell Davis, pioneered the crisp choreography
Every Christmas, from the time I was three until I was ten, my family would drive in a stream of cars to Kilgore, where, during the Depression and a very big oil boom, oil wells had been drilled downtown. Hundreds of derricks on street corners and next to office buildings