The Today Show says 2015 is the year of the kolache, but we say every year is the year of the kolache.
You should really Czech out this recipe for the delicious pastry.
Welcome to the kolache wars of West, Texas.
What's a better gift than Christmas-morning kolaches? Christmas kolaches ordered from West, Texas.
“This isn’t a fad. This isn’t a cronut.” So says one of the people interviewed for this New York Times story on the kolache, the traditional Czech pastry filled with fruit, sausage, or cheese. Headlined “The Kolache: Czech-Tex Road Food,” the Dining section feature looks at the growing statewide…
The Eastern European country intends to offer assistance to the West community—three quarters of which is of Czech descent—following the explosion of a fertilizer plant last week.
The executive editor on eating out for breakfast, scrambling eggs, and discovering syrup.
The author and contributing editor on making kolaches, tracing roots, and writing personal stories.
A culinary obsession that began decades ago in my grandmother’s kitchen sent me on a quest through Central Texas (and way beyond) for kolaches—not the best ones but the ones that would lead me to myself.
Airy breads with sweet or savory fillings, kolaches are the Czechs’ best-known contribution to Texas cooking. We show how to make them with three different fillings.