kolaches

The Kolache Is Enjoying Its Fifteen Minutes of Fame

Oct 9, 2013 By Patricia Sharpe

“This isn’t a fad. This isn’t a cronut.” So says one of the people interviewed for this New York Times story on the kolache, the traditional Czech pastry filled with fruit, sausage, or cheese. Headlined “The Kolache: Czech-Tex Road Food,” the Dining section feature looks at the growing statewide…

Where Is My Home?

Mar 1, 2012 By Stephen Harrigan

A culinary obsession that began decades ago in my grandmother’s kitchen sent me on a quest through Central Texas (and way beyond) for kolaches—not the best ones but the ones that would lead me to myself.