Hold on there, pardner!

We notice you may be using an ad blocker.

Animated illustration of a stern looking sheriff tapping his boot to the ground.

We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.

Sign up for This Week in Texas newsletter

Get a free pass by signing up for our weekly editor's pick newsletter.

Unblock ads

Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.

kolaches

The Kolache Is Enjoying Its Fifteen Minutes of Fame

Oct 9, 2013 By Patricia Sharpe

“This isn’t a fad. This isn’t a cronut.” So says one of the people interviewed for this New York Times story on the kolache, the traditional Czech pastry filled with fruit, sausage, or cheese. Headlined “The Kolache: Czech-Tex Road Food,” the Dining section feature looks at the growing statewide…

Where Is My Home?

Mar 1, 2012 By Stephen Harrigan

A culinary obsession that began decades ago in my grandmother’s kitchen sent me on a quest through Central Texas (and way beyond) for kolaches—not the best ones but the ones that would lead me to myself.